Health Benefits Αρχεία

Populations residing in mediterranean regions have low rates of mortality from heart disease. Consumption of EVOO is the major factor.

The phenolic compounds present in EVOO aid in glucose metabolism and improve the sensitivity and effectiveness of insulin.

Stroke is the second largest killer after heart disease. People who use EVOO will be replacing other less heart healthy fats in their diet.

EVOO contains over 30 various types of phenolic compounds, which are powerful antioxidants that help protect the body against free radicals

At the factors that influence how an oil reacts to high temperatures – oxidative stability and ratio of monounsaturated fats – EVOO is No1.

Researchers suspect that the unique oleocanthal content of Extra Virgin Olive Oil may play a protective role.